Experience flow
10:45 am: Arrive at the hotel lobby
A host escorts you to Jamawar. Enjoy welcome drinks.
11 am: Cooking demo and presentation class by a masterchef
Dishes you'll learn to prepare: • Paneer tikka. • Murgh malai tikka. • Dal tadka. • Chicken biryani. You will also learn: • Historical context of the dishes. • Techniques like grilling, tempering, and layering a biryani. • Temperature and use of spice in Indian cooking. • Plating.
1 hour
Three-course lunch with the chef
The chef joins you briefly at lunch, featuring: • Appetisers: Paneer Tikka, Murgh Malai Tikka, +1 • Main course: Dal Tadka, Chicken Biryani, +1, breads. • Dessert
1 hour
Guided art walk through the hallways and the Maharaja Suite
Contact the front desk for an exclusive art walk. Notable artworks to look forward to: • Adaptations of Winterhalter’s portrait of the daughter of Mysore’s last king. • Portraits of the royal Wadiyar brothers of Mysore. • Scenes from the Siege of Mysore. • A reproduction of Tilly Kettle's portrait of Muhammad Ali Khan, the Nawab of Arcot, inspired by the original at the Victoria and Albert Museum in London.
30 - 40 minutes
Total Duration: 3 hrs 30 mins
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Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Inclusions and amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
About our experience partner
About our experience partner
About our experience partner
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