Beginner-Friendly Cook Your Own Indian Meal

Indiranagar

Beginner-Friendly

Indian Cooking

Hands-On Experience

Gourmet Multi-Course Meal

Chef-Led Culinary Experience

DIY

Sports

Culture

Discover an incredible hands-on cooking experience with celebrated a chef, who brings years of experience teaching Germans and Italians the magic of Indian cuisine to Bangalore. Learn about spices, Ayurveda and regional food traditions while you grill tandoori appetisers, roll your own garlic naans and cook butter chicken with classic home-style vegetarian dishes. Try your hand at modern Indian plates under the chef’s guidance and end on a sweet note with mango and saffron panna cotta or kulfi. The experience includes a full Indian dinner and soft drinks.

Top Highlights

Learn Indian cooking from a celebrated chef.

Explore spices, Ayurveda and regional Indian food traditions in a fun, hands-on way.

Cook tandoori starters, garlic naan, butter chicken and comforting home-style vegetarian dishes.

Try your hand at plating modern Indian dishes like a pro chef.

Finish with indulgent Indian-inspired desserts such as mango & saffron panna cotta or kulfi.

Includes a full Indian dinner and soft drinks, perfect for groups, teams and food lovers alike.

Experience flow

Arrival & Welcome

Guests arrive and are greeted by the host with a brief introduction to the evening, the menu and the idea behind the “Incredible Indian Experience”.

Spices, Ayurveda & Regional India

The host walks you through key Indian spices, basic Ayurvedic principles in everyday cooking and how different regions of India interpret flavour, spice and balance.

Tandoori Starters & Naan Prep

The group gets hands-on with marinating and grilling tandoori appetisers, then learns how to roll and cook soft, garlicky naans.

Cooking the Main Course

Under the chef’s guidance, you prepare a spread of butter chicken and home-style vegetarian dishes, along with a couple of modern Indian plates to plate like a pro.

The Sweet Finish

Everyone comes together to make and plate a dessert such as mango & saffron panna cotta or kulfi to close the meal.