Beginner-Friendly Farm-to-Table Laminated Pasta

Dommasandra

Beginner-Friendly
Hands-On
Fresh Pasta Making
Cooking
Natural Colours
Semolina Pasta
Chef Guided
Farm to Table
Food

Escape the city chaos and step into the sun-drenched serenity of The Good Vibe Farms. This isn't just a cooking class; it’s a sensory retreat. Imagine the scent of fresh earth, the sight of vibrant blooms, and the rhythmic sound of dough being kneaded in a clean, open-air farm setting. We’re elevating the art of pasta-making using premium Durum Wheat Semolina to create a perfectly al dente, 100% eggless dough. The star of the show? Lamination. You’ll learn to press delicate, colorful petals and fragrant herbs, harvested directly from our hydroponic farm as well as soil, into translucent sheets of gold. It’s a slow-living experience that turns a humble meal into a botanical masterpiece.

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Top Highlights

Experience flow

Arrival & Welcome

Meet the instructor, get a quick overview of the experience, and wash up before you begin.

15 Minutes

Harvest From The Farm

Hand-pick fresh tomatoes, flowers and herbs straight from the farm.

15 Minutes

Knead The Dough

Make smooth, elastic pasta dough using durum wheat semolina and water, then knead it to the perfect texture.

30 Minutes

Shape The Pasta

Roll, cut, and shape your pasta using your hands, a board, and a pasta machine. This is the step where we add flowers & herbs to our pasta sheets.

45 Minutes

Cook & Enjoy

Cook your pasta to the perfect bite, toss it through our farm fresh sauce (we will demonstrate sauce preparation) plate it beautifully, and enjoy what you made from scratch along with farmfresh salad & lemonade.

30 Minutes

Inclusions
& amenities

Frequently asked questions

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