Barbecue & Grilling

Kalyan Nagar

Barbecue Masterclass

Grilling & Marinades

Clay Barbecue Experience

Chef-Led

Beginner-Friendly Cooking

Interactive Culinary Experience

Food

DIY

Learn the art of marination and grilling in a chef-led barbecue masterclass where you’ll go from raw ingredients to perfectly charred bites. Start with a guided tasting of three signature marinades before rolling up your sleeves to marinate and skewer chicken, paneer, mushrooms and vegetables. Grill your creations on a traditional clay barbecue, then sit down to taste everything with expert tips on flavour, texture and technique. A warm, hands-on experience perfect for food lovers who enjoy learning, experimenting and eating.

Top Highlights

Learn 3 signature marinades (Malai, Classic, Hariyali) with tasting.

Hands-on marination and skewering with chef guidance.

Grill your own skewers on a traditional clay barbecue.

Chef feedback, tasting session, plus a take-home hamper and photos.

Experience flow

Guest Welcome & Settling In

• Guests arrive, are welcomed by the team and offered a refreshing welcome drink.
• They are seated and introduced to the space and the format.

Chef Introduction & Session Overview

The chef greets the group, shares the plan for the masterclass and sets expectations.

Marination Demonstration

• The chef demonstrates how to prepare three signature marinades (Malai, Classic & Hariyali).
• Guests are encouraged to observe closely, ask questions and taste to understand flavour profiles.

Hands-On Kitchen Session

• Guests are divided into smaller groups and taken to the kitchen area.
• Hair nets, gloves and aprons are provided for hygiene and comfort.
• Under the chef’s guidance, each participant marinates and skewers chicken, paneer, mushrooms and vegetables.

Clay Barbecue Grilling

• Skewers are placed on a traditional clay barbecue.
• Guests take turns grilling their own creations with tips from the chef on heat, timing and charring.

Tasting & Feedback

• Once the grills are ready, guests enjoy a tasting session of everything they’ve made along with select barbecue items.
• The chef shares feedback, additional tips and tricks on flavour balance, texture and technique.

Food Menu

Welcome Drink:
• Festive Barman’s Sparkle Mocktail

Chaat
• Amritsari Papdi Chaat

Vegetarian Starters:
• Ajwaini Paneer Tikka Nawabi
• Tandoori Bhuna Aloo-e-Banaras

Non-Vegetarian Starters:
• Murgh Tikka Royale
• Anglo-Indian Fish Cakes

Vegetarian Main Course:
• Winter Special Sarson Saag Paneer
• Vilayati Subzi Jalfrezi

Non-Vegetarian Main Course:
• Martaban Ka Gosht Masala
• Kolhapuri Chicken Rassa

Lentils:
• Punjabi Dal Tadka Dhaba Style

Rice & Breads:
• Vegetarian Biryani / Chicken Dum Biryani (Non-Vegetarian)
• Steamed Rice
• Curd Rice
• Assorted Indian Breads

Sides:
• Green Salad

Desserts:
• Chef’s Festive Dessert Platter with Ice Cream (3+1)

Take-Home Hamper & Wrap-Up

• Each participant receives a curated take-home hamper (for example: tote bag, recipe cards, brand insert, flyers, voucher).
• The experience ends with group photos and individual shots, giving everyone memories and recipes to take back.