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Coffee beans are actually the seeds found inside tropical coffee cherries.
Top Highlights
The coffee fruit must be harvested and carefully processed to extract the inner seeds before roasting.
Quick Details
Duration: 2 hrs - 2 hrs 15 mins
Travel time: 49 mins from city center
Average calculated from city centre
Free cancellations and reschedules
Upto 24 hours before experience start time
Pickup & drop in premium cabs
Add on at the time of booking
Free cancellations and reschedules
Upto 24 hours before experience start time
Pickup & drop in premium cabs
Add on at the time of booking
Raw green coffee beans are dense, hard, smell grassy, and look pale green.
Availability
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Alive Promise
Get a full refund if this experience does not match your expectations.
Experience flow
Welcome & Introduction
Arrive at the roastery studio, sip your complimentary welcome drink, meet your host, and get introduced to the story of specialty coffee.
10 Minutes
From Bean to Cup
Examine raw green coffee beans and discover their journey from tropical fruit cherry to harvested, processed, and graded green coffee ready for the roaster.
15 Minutes
The Live Roasting Experience
Step into the production area to observe a live coffee roast. Watch how thermal energy transforms green beans, hear the "first crack," and understand how roast profiles shape sweetness, acidity, and body.
30 Minutes
Aroma & Sensory Exploration
Engage your senses! Learn simple techniques to evaluate coffee fragrance, aroma notes, body, and mouthfeel at different roast stages.
20 Minutes
Total Duration: 2 hrs - 2 hrs 15 mins
True coffee evaluation involves six distinct sensory markers: aroma, fragrance, acidity, body, balance, and aftertaste.
Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
Time, air flow, and drum temperature directly dictate flavour.
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