We keep our experience intimate so every participant receives personal guidance and hands-on support.
Experience flow
Self-Introduction
Settle in, enjoy a welcome drink, and meet the pastry chef and your fellow participants.
15 Minutes
Introduction & Theory
An overview of the workshop and a breakdown of the delicate science behind baking perfect French macarons.
20 Minutes
Recipe Discussions
A deep dive into the ingredients, measurements, and pro-tips for getting the batter just right.
15 Minutes
Practicals & Fondue Break
The core hands-on session! You will prepare the batter, pipe the macarons, and make the fillings. While the macarons are baking in the oven, you will take a sweet break to enjoy the curated chocolate fondue.
90 Minutes
Total Duration: 3 hrs - 3 hrs 20 mins
Despite being the ultimate symbol of Parisian pastry, the macaron originally dates back to 8th-century Venetian monasteries. They were brought to France in 1533 by the Italian pastry chefs of Catherine de' Medici when she married King Henry II.
Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
Gift This
experience
- Gift memories, stories waiting to unfold
- Alive Gift Cards are transferable
- Worry-free validity of 1 year
According to legend, because the original single-shell macarons were small, round, and slightly domed, they were humorously referred to as "priests' belly buttons" by the French.
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