A Day in the Aravallis Countryside

Kishangarh(3 hours 4 mins from city center)

(4.0)
Slow Living
Farm-to-Table
Orchard Walks
Sustainable Living
Hands-On Farming
Meet the Farm Animals
Eco-Conscious Experience

Nestled in the foothills of the Aravallis, this 14-acre regenerative farm invites you to slow down and reconnect with nature. Wander through lush orchards, discover where your food comes from, enjoy farm-fresh meals, and experience the simple joys of countryside living. A day of fresh air, mindful moments, and a deeper connection with the land.

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Every visit brings something new, from seasonal harvests to unique farm activities.

Top Highlights

The farm is a 14-acre green haven tucked away in the Aravalli foothills, built around regenerative farming and sustainable living.

Quick Details

Duration: 7 hrs 15 mins - 7 hrs 30 mins

Travel time: 3 hours 4 mins from city center

Average calculated from city centre

Group discounts

On specific experiences

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Group discounts

On specific experiences

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Get 10% OFF on Alive mobile app

1,500 (Plus taxes)

One of the few places where you can experience regenerative farming through organic practices, composting, water conservation, and sustainable land care.

Experience flow

Welcome & Refreshments

Arrive at the farm at 11 AM and settle in with a refreshing welcome drink and a warm meet-and-greet with your hosts.

15 mins

Explore the Living Farm

Wander through 14-acre working farm, home to thriving citrus, mango, and amla orchards, and experience the rhythm of life in nature. Meet the farm's youngest cattle, feed them their favourite treats, and learn about their care from the people who know them best. Along the way, discover the rich biodiversity of the farm, from native birds and insects to regenerative farming practices that nurture the land and keep the ecosystem flourishing.

40 Minutes

Learn the Secrets of Sustainable Farming

Discover how a regenerative farm comes to life as you explore organic farming practices, composting, groundwater recharge, and rainwater harvesting through an engaging, hands-on experience.

40 mins

A Farm-to-Table Feast

Savour a wholesome, home-style meal prepared over a traditional chulha by local village women, using fresh, seasonal ingredients sourced from the farm. Served in a serene semi-open dining space overlooking the Aravallis, every meal celebrates authentic flavours, local traditions, and the simple joy of eating close to nature.

90 mins

Paint Beneath the Neem Trees

Unwind with a guided painting session beneath the shade of majestic neem trees, surrounded by the sights and sounds of the farm. Whether you're a seasoned artist or picking up a paintbrush for the first time, let the tranquil landscape, fresh air, and natural beauty inspire your creativity as you slow down and create at your own pace.

90 mins

Sunset, Chai & the Hills

As the day draws to a close, set off on a leisurely walk through the Aravalli trails and take in the changing colours of the landscape. At a scenic viewpoint, unwind with a cup of freshly brewed chai and hot, crispy pakoras while watching the sun dip behind the hills. It's a simple yet unforgettable way to end your day, surrounded by nature's quiet beauty.

120 mins

Gratitude Circle & Carry the Farm Home

Bring the day to a meaningful close with a gratitude circle, taking a moment to reflect on your time spent reconnecting with nature, the land, and one another. Before you leave, gather a freshly harvested basket of seasonal vegetables from the farm, a simple reminder to carry a piece of the countryside and its abundance home with you.

30 mins

Total Duration: 7 hrs 15 mins - 7 hrs 30 mins

Experience the journey of food from farm to plate, picking fresh produce and enjoying traditional cooking prepared on a chulha.

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