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A Lazy Goan Afternoon With Feni

Chandor (35 Minutes from Margao bus stand )

(5.0)

Culture

Tasting

Distillery

Guided

Heritage

Goan Culture

Signature Spirit

Ideal for:

Individuals

Small groups (2-4)

Couples

Groups

For Beginners

Discover Goa’s signature spirit through a guided feni tasting experience that is engaging, easy to follow and rooted in local tradition. Guests will learn how feni is made, its connection to Goan culture and the unique flavours that make it such an iconic local drink. The experience includes a simple introduction to the distillation process, followed by a tasting of multiple feni expressions. Authentic Goan snacks are also included, carefully paired to complement the flavours of the tasting. This experience is ideal for first-time tasters, curious spirit lovers and anyone who wants to understand Goa beyond beaches through one of its most loved traditions.

Cashew fruit and coconut sap can both become Feni.

Top Highlights

See the making process up close instead of only hearing about it.

Sample multiple expressions and notice how style changes from one pour to another.

Follow the process with explanations that make each stage easier to understand.

Discover a regional spirit deeply tied to Goa’s food and craft heritage.

The name Feni is believed to come from the Konkani word linked to froth, referring to the bubbles formed during the distillation process.

Quick Details

Duration: 1 hr 30 mins

Travel time: 35 Minutes from Margao bus stand

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Unconditional refunds

Claim your money back if you don’t like this experience

₹1,416 (Plus taxes)

Book Now

Cashew was introduced to Goa by the Portuguese, and over time Goans began using the cashew apple to make Feni.

Experience flow

Warm Welcome And Quick Context

Participants begin with a short introduction to feni and the experience flow.

10 Minutes

Distillery Walkthrough

•Participants move through the production space and see the equipment used for distillation.
•Participants get a clearer sense of how tradition and technique work together.

20 Minutes

Making Process Explained

Participants will hear how the spirit is created, from base ingredients to distillation.

15 Minutes

Tasting Experience

Participants sample a range of feni expressions with guidance for comparison and enjoy authentic Goan snacks.

40 Minutes

Questions And Final Impressions

Participants can ask questions and reflect on what stood out most during the experience.

15 Minutes

Total Duration: 1 hr 30 mins

Copper stills help shape a spirit’s character.