Baking Masterclass Series - March Edition

HSR Layout(33 mins from city center)

(4.9)
Beginner-Friendly
Baking Masterclass
Pastries
Breads
Perfect Dough
Plating With Finesse.
Expert Guidance

Step into an intimate baking experience where every whisk, fold, and glaze tells a story. In this private baking masterclass, you will learn the art and science behind creating flawless bakes, from mixing the perfect base to finishing and plating with finesse. Each session features something different, so you can come back and learn a new recipe every time. March 2026 lineup: 7 March 2026 Artisan Bread Masterclass, 14 March 2026 Italian Tiramisu Masterclass, 21 March 2026 New York Baked Cheesecake Masterclass, and 28 March 2026 Intense Brownie Masterclass. Come ready to learn, bake, and take home something delicious made by you.

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Top Highlights

Beginner-friendly, hands-on masterclass guided by a professional baker.

Beginner-friendly, hands-on masterclass guided by a professional baker.

Learn to work with premium ingredients, correct measurements, and baking ratios.

Learn to work with premium ingredients, correct measurements, and baking ratios.

Understand textures, temperature, and structure for perfectly risen breads and pastries.

Understand textures, temperature, and structure for perfectly risen breads and pastries.

Practise whisking, kneading, folding, layering, filling, and decorating from scratch.

Practise whisking, kneading, folding, layering, filling, and decorating from scratch.

Learn buttercream, mirror glaze, piping, glazing, garnishing, and gold leaf finishing.

Learn buttercream, mirror glaze, piping, glazing, garnishing, and gold leaf finishing.

Take home your beautifully styled, photo-ready creations and pro tips to keep improving.

Take home your beautifully styled, photo-ready creations and pro tips to keep improving.

Each week features a different bake, so you will learn to make something new in every session.

Each week features a different bake, so you will learn to make something new in every session.

Quick Details

Duration: 3 hrs - 3 hrs 15 mins

Travel time: 33 mins from city center

Average calculated from city centre

Group discounts

On specific experiences

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Group discounts

On specific experiences

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Get exciting offers on Alive mobile app

3,067 (Includes taxes)

Alive

Very responsive

Experience flow

March 2026 Baking Masterclass Schedule

• 7 March 2026: Artisan Bread Masterclass
• 14 March 2026: Italian Tiramisu Masterclass
• 21 March 2026 New York Baked Cheesecake Masterclass
• 28 March 2026: Intense Brownie Masterclass
• Please Note: Each week features a different bake, so you will learn to make something new in every session.

Welcome & Setup

• Guests are greeted with a warm welcome and a quick introduction to the kitchen.
• A brief chat to understand your comfort level, baking interests, and desired outcomes for the experience, whether it’s perfecting sponges, mastering pastries, or learning pro-style finishes.

30 Minutes

Ingredient Walkthrough & Prep

• Learn how to select and measure premium ingredients that make all the difference.
• Understand how texture, temperature, and ratios impact your bakes, as these are the foundations of every perfect recipe.
• Prepare your workstation just like a professional baker.

15 Minutes

The Dough & Batter Stage

• Hands-on guidance as you whisk, knead, and fold your way through doughs, batters, and bases.
• Learn the secrets behind structure, aeration, and moisture balance for breads and pastries that rise beautifully every time.

45 Minutes

The Bake

• While your bakes are in the oven, learn insider tips on oven behaviour, temperature control, and perfect timing.
• Take a short break as everything bakes, then come back to finish, plate, and enjoy the results.

30 Minutes

Fillings, Glazes & Finishes

• Once your bakes are ready, it’s time to layer, fill, and decorate.
• Learn how to make buttercream and mirror glazes.
• Master finishing touches like piping, glazing, and garnishing, including a touch of gold leaf if you’d like.

30 Minutes

Taste, Reflect & Takeaway

• You’ll style your dessert for the perfect presentation and capture a photo-worthy moment of your creation.
• Finally, enjoy your bake fresh out of the oven, or pack it beautifully to take home.
• We wrap up with a short discussion, feedback, and a few pro tips to help you continue your baking journey with confidence.

30 Minutes

Total Duration: 3 hrs - 3 hrs 15 mins

Inclusions
& amenities

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