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Discover Goa Through Feni Craft

Chandor (35 Minutes from Margao bus stand )

(4.1)

Culture

Tasting

Distillery

Guided

Heritage

Goan Culture

Signature Spirit

Ideal for:

Individuals

Small groups (2-4)

Couples

Groups

For Beginners

Discover Goa’s signature spirit through a guided feni tasting experience that is simple, engaging and rooted in local tradition. The experience introduces participants to how feni is made, its connection to Goan culture and the flavours that make it so distinct. Participants will learn about the distillation process in an easy-to-follow way before tasting multiple expressions of feni. The experience is designed to feel focused and approachable, making it ideal for both first-time tasters and curious spirit lovers. It is a great way to understand Goa beyond beaches through one of its most iconic local traditions.

Cashew fruit and coconut sap can both become Feni.

Top Highlights

See the making process up close instead of only hearing about it.

Follow the process with explanations that make each stage easier to understand.

Discover a regional spirit deeply tied to Goa’s food and craft heritage.

Sample multiple expressions and notice how style changes from one pour to another.

Copper stills help shape a spirit’s character.

Quick Details

Duration: 1 hr

Travel time: 35 Minutes from Margao bus stand

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Unconditional refunds

Claim your money back if you don’t like this experience

₹944 (Plus taxes)

Book Now

The name Feni is believed to come from the Konkani word linked to froth, referring to the bubbles formed during the distillation process.

Experience flow

Warm Welcome And Quick Context

Participants begin with a short introduction to feni and the experience flow.

10 Minutes

Distillery Walkthrough

•Participants move through the production space and see the equipment used for distillation.
•Participants get a clearer sense of how tradition and technique work together.

20 Minutes

Making Process Explained

Participants will hear how the spirit is created, from base ingredients to distillation.

15 Minutes

Tasting Experience

Participants sample a range of feni expressions with guidance for comparison.

15 Minutes

Questions And Final Impressions

Participants can ask questions and reflect on what stood out most during the experience.

10 Minutes

Total Duration: 1 hr

Cashew was introduced to Goa by the Portuguese, and over time Goans began using the cashew apple to make Feni.