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Barbecue & Grilling

Kalyan Nagar (49 mins from city center)

(5.0)

Barbecue Masterclass

Grilling & Marinades

Clay Barbecue Experience

Chef-Led

Beginner-Friendly Cooking

Interactive Culinary Experience

Ideal for:

Small groups (2-4)

Couples

Individuals

Big groups (5+)

Groups

For Beginners

Corporate Teams

Women

Hemanth, Kavya and 8 others have booked recently.

Learn the art of marination and grilling in a chef-led barbecue masterclass where you’ll go from raw ingredients to perfectly charred bites. Start with a guided tasting of three signature marinades before rolling up your sleeves to marinate and skewer chicken, paneer, mushrooms and vegetables. Grill your creations on a traditional clay barbecue, then sit down to taste everything with expert tips on flavour, texture and technique. A warm, hands-on experience perfect for food lovers who enjoy learning, experimenting and eating.

Top Highlights

Learn 3 signature marinades (Malai, Classic, Hariyali) with tasting.

Hands-on marination and skewering with chef guidance.

Grill your own skewers on a traditional clay barbecue.

Chef feedback, tasting session, plus a take-home hamper and photos.

Quick Details

Duration: 1 hr 30 mins - 1 hr 45 mins

Travel time: 49 mins from city center

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Unconditional refunds

Claim your money back if you don’t like this experience

₹2,196 (plus taxes)

Book Now

Experience flow

Guest Welcome & Settling In

• Guests arrive, are welcomed by the team and offered a refreshing welcome drink.
• They are seated and introduced to the space and the format.

Chef Introduction & Session Overview

The chef greets the group, shares the plan for the masterclass and sets expectations.

Marination Demonstration

• The chef demonstrates how to prepare three signature marinades (Malai, Classic & Hariyali).
• Guests are encouraged to observe closely, ask questions and taste to understand flavour profiles.

Hands-On Kitchen Session

• Guests are divided into smaller groups and taken to the kitchen area.
• Hair nets, gloves and aprons are provided for hygiene and comfort.
• Under the chef’s guidance, each participant marinates and skewers chicken, paneer, mushrooms and vegetables.

Clay Barbecue Grilling

• Skewers are placed on a traditional clay barbecue.
• Guests take turns grilling their own creations with tips from the chef on heat, timing and charring.

Tasting & Feedback

• Once the grills are ready, guests enjoy a tasting session of everything they’ve made along with select barbecue items.
• The chef shares feedback, additional tips and tricks on flavour balance, texture and technique.

Food Menu

Welcome Drink:
• Festive Barman’s Sparkle Mocktail

Chaat
• Amritsari Papdi Chaat

Vegetarian Starters:
• Ajwaini Paneer Tikka Nawabi
• Tandoori Bhuna Aloo-e-Banaras

Non-Vegetarian Starters:
• Murgh Tikka Royale
• Anglo-Indian Fish Cakes

Vegetarian Main Course:
• Winter Special Sarson Saag Paneer
• Vilayati Subzi Jalfrezi

Non-Vegetarian Main Course:
• Martaban Ka Gosht Masala
• Kolhapuri Chicken Rassa

Lentils:
• Punjabi Dal Tadka Dhaba Style

Rice & Breads:
• Vegetarian Biryani / Chicken Dum Biryani (Non-Vegetarian)
• Steamed Rice
• Curd Rice
• Assorted Indian Breads

Sides:
• Green Salad

Desserts:
• Chef’s Festive Dessert Platter with Ice Cream (3+1)

Take-Home Hamper & Wrap-Up

• Each participant receives a curated take-home hamper (for example: tote bag, recipe cards, brand insert, flyers, voucher).
• The experience ends with group photos and individual shots, giving everyone memories and recipes to take back.

Total Duration: 1 hr 30 mins - 1 hr 45 mins