We keep our experience intimate so every participant receives personal guidance and hands-on support.
Top Highlights
Learn professional macaron-making and decorating techniques in a fun, beginner-friendly environment.
Quick Details
Duration: 3 hrs - 3 hrs 20 mins
Travel time: 21 mins from city center
Average calculated from city centre
Free cancellations and reschedules
Upto 24 hours before experience start time
Unconditional refunds
Claim your money back if you don’t like this experience
Pickup & drop in premium cabs
Add on at the time of booking
Free cancellations and reschedules
Upto 24 hours before experience start time
Pickup & drop in premium cabs
Add on at the time of booking
Unconditional refunds
Claim your money back if you don’t like this experience
Make every macaron yourself - from piping and filling to painting and finishing - so you leave with real confidence.
Experience flow
Self-Introduction
Settle in, enjoy a welcome drink, and meet the pastry chef and your fellow participants.
15 Minutes
Introduction & Theory
An overview of the workshop and a breakdown of the delicate science behind baking perfect French macarons.
20 Minutes
Recipe Discussions
A deep dive into the ingredients, measurements, and pro-tips for getting the batter just right.
15 Minutes
Practicals & Fondue Break
The core hands-on session! You will prepare the batter, pipe the macarons, and make the fillings. While the macarons are baking in the oven, you will take a sweet break to enjoy the curated chocolate fondue.
90 Minutes
Final Decorations & Packaging
Assemble the baked shells with your fillings, master the art of hand-painting intricate edible designs, and pack your masterpieces to take home.
40 Minutes
Total Duration: 3 hrs - 3 hrs 20 mins
Despite being the ultimate symbol of Parisian pastry, the macaron originally dates back to 8th-century Venetian monasteries. They were brought to France in 1533 by the Italian pastry chefs of Catherine de' Medici when she married King Henry II.
Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
According to legend, because the original single-shell macarons were small, round, and slightly domed, they were humorously referred to as "priests' belly buttons" by the French.
Media Coverage 🎥
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