Macaron Making for Women

Annanagar East(21 mins from city center)

(4.3)
Macaron Making
French Cuisine
DIY
Women Only
Food
Ideal for:
Individuals
Small groups (2-4)
Big groups (5+)
Children
Families
Seniors
Groups
Kids
For Beginners
Corporate Teams
Women

Step into a beautifully designed culinary space and master the delicate art of French macarons. From baking to hand-painting, this therapeutic, women-only workshop includes expert guidance from a pastry chef and a luxurious chocolate fondue break.

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We keep our experience intimate so every participant receives personal guidance and hands-on support.

Top Highlights

Learn professional macaron-making and decorating techniques in a fun, beginner-friendly environment.

Quick Details

Duration: 3 hrs - 3 hrs 20 mins

Travel time: 21 mins from city center

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Unconditional refunds

Claim your money back if you don’t like this experience

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Unconditional refunds

Claim your money back if you don’t like this experience

₹2,500 (plus taxes)

Make every macaron yourself - from piping and filling to painting and finishing - so you leave with real confidence.

Experience flow

Self-Introduction

Settle in, enjoy a welcome drink, and meet the pastry chef and your fellow participants.

15 Minutes

Introduction & Theory

An overview of the workshop and a breakdown of the delicate science behind baking perfect French macarons.

20 Minutes

Recipe Discussions

A deep dive into the ingredients, measurements, and pro-tips for getting the batter just right.

15 Minutes

Practicals & Fondue Break

The core hands-on session! You will prepare the batter, pipe the macarons, and make the fillings. While the macarons are baking in the oven, you will take a sweet break to enjoy the curated chocolate fondue.

90 Minutes

Final Decorations & Packaging

Assemble the baked shells with your fillings, master the art of hand-painting intricate edible designs, and pack your masterpieces to take home.

40 Minutes

Total Duration: 3 hrs - 3 hrs 20 mins

Despite being the ultimate symbol of Parisian pastry, the macaron originally dates back to 8th-century Venetian monasteries. They were brought to France in 1533 by the Italian pastry chefs of Catherine de' Medici when she married King Henry II.

Inclusions
& amenities

Frequently asked questions

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According to legend, because the original single-shell macarons were small, round, and slightly domed, they were humorously referred to as "priests' belly buttons" by the French.

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