The Mediterranean diet is consistently ranked the healthiest dietary pattern in the world, linked to lower risk of heart disease, stroke, and cognitive decline.
Experience flow
Arrive at the Table
(12:30 PM)
You walk into a room set for ten people. Some of them are strangers. By the time the meal ends, most of them will not feel that way. A table this size, with food this good, does not stay quiet for long.
The Mezze Breaks the Ice
Shared dips and warm bread arrive and the table immediately becomes communal. You are passing pita, pointing at the muhammara, asking what the other person ordered. The food starts the conversation before anyone has to.
The Table Comes Alive
Salads and appetizers fill the centre of the table in waves. The burrata arrives and someone photographs it. The halloumi disappears fast. The room has found its rhythm and the strangers at the table are starting to feel like a Sunday afternoon you chose to be part of.
The Peak of the Meal
Mains and the breakfast selection arrive together. The table is in full swing now: multiple conversations running, plates being admired before they are touched, the kind of afternoon that does not happen at a table of a hundred.
The Chef Comes to the Table
Mid-meal, the chef steps out to talk through the menu: where the ingredients come from, what went into the ragù, what makes this particular seabass worth ordering. Ten people at one table means the kitchen actually gets to have a conversation with the people eating the food.
Dessert and No Rush to Leave
Both desserts come to the table. The dark chocolate ganache and the date and stout sticky pudding close the meal properly. Nobody is clearing you out. The table is yours until 3 PM, and it is hard to think of a better way a Sunday could have gone.
Sample Menu:
Mezze Spreads: (Choose 3) • Hummus (V): Classic chickpea purée with tahini, olive oil and paprika • Muhammara (V): Roasted red peppers, walnuts, pomegranate molasses, Aleppo pepper • Tzatziki (V): Greek yogurt, cucumber, garlic, dill, mint Served with: Warm Pita | Grilled Focaccia | Lavash Salads: • Mediterranean Village Salad (V): Tomato, cucumber, peppers, fennel, Kalamata olives, feta, oregano, lemon dressing • Charred Beetroot & Burrata (V): Roasted beetroot, burrata, pistachio granola, mango mostarda, rocket leaves, balsamic glaze Appetizers: • Grilled Butternut Squash & Halloumi (V): Char-grilled butternut squash and golden halloumi, roasted grapes, toasted almonds • Peperonata Crostini (V): Crispy crostini with traditional Italian sweet pepper relish • Pollo Albóndigas: Golden chicken meatballs with Spanish spices, rich tomato sofrito • Calamari & Kale Fritti: Tempura-fried kale and calamari, oven-dried spiced tomato, coriander Flatbread (choice of): • Lebanese Pulled Chicken Manakish OR • Roasted Vegetables, Feta, Za'atar & Olives (V) Pasta (choice of): • Slow-Braised Lamb Ragù with Pappardelle: Wide ribbons of fresh pappardelle, slow-braised lamb ragù, Pecorino Romano OR • Wild Mushroom Tagliatelle (V): Truffle cream, parmesan Main Course (choice of) • (Chicken) Charcoal Grilled Chicken Supreme: Harissa yogurt, grilled vegetables • (Fish) Grilled Seabass: Grilled vegetables, green pea and potato mash • (Veg) Cauliflower Steak (V): Artichoke purée/Gruyère cheese/ chimichurri Brunch Classics • Eggs Benedict: Poached eggs, English muffin, spinach, hollandaise • Choice of: Smoked Salmon | Spinach & Mushroom (V) | Mediterranean Chicken Sausage Served with roasted potatoes and grilled tomato OR • Panckaes: Ricotta Lemon Pancakes (V): Berry compote, honey, whipped mascarpone Desserts: • Dark Chocolate & Coconut Ganache (V): 70% dark chocolate ganache, roasted coconut cream, fresh strawberries, burnt orange preserve, cacao soil, coconut and lime sorbet • Date & Stout Sticky Pudding: Medjool dates slow-cooked in stout, Cognac toffee sauce, cherry and wine gastrique, vanilla bean ice cream NOTE: The menu featured is representative and may vary slightly.
Total Duration: 2 hrs 30 mins - 2 hrs 45 mins
Burrata has a shelf life of under 48 hours. It is a reliable sign of a kitchen that sources fresh.
Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
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- Alive Gift Cards are transferable
- Worry-free validity of 1 year
Pappardelle is the widest standard pasta shape, about 2–3 cm across. Its width is specifically designed to hold thick, slow-cooked ragu sauces.
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