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Beginner-Friendly Farm-to-Table Laminated Pasta

Dommasandra (1 hour 10 mins from city center)

(4.4)

Beginner-Friendly

Hands-On

Fresh Pasta Making

Cooking

Natural Colours

Semolina Pasta

Chef Guided

Farm to Table

Ideal for:

Groups

Individuals

Couples

Big groups (5+)

For Beginners

Women

Palak, Megan and others have booked recently.

Escape the city chaos and step into the sun-drenched serenity of The Good Vibe Farms. This isn't just a cooking class; it’s a sensory retreat. Imagine the scent of fresh earth, the sight of vibrant blooms, and the rhythmic sound of dough being kneaded in a clean, open-air farm setting. We’re elevating the art of pasta-making using premium Durum Wheat Semolina to create a perfectly al dente, 100% eggless dough. The star of the show? Lamination. You’ll learn to press delicate, colorful petals and fragrant herbs, harvested directly from our hydroponic farm as well as soil, into translucent sheets of gold. It’s a slow-living experience that turns a humble meal into a botanical masterpiece.

Top Highlights

Hand-pick fresh tomatoes, spinach, beetroot, and herbs straight from the farm.

Make two sauces from your harvest, a bright marinara and a creamy white sauce.

Learn to knead smooth, elastic dough using durum wheat semolina and water.

Roll, cut, and shape pasta using hands, boards, and a pasta machine.

Pick up simple tips for cooking pasta to the perfect bite and finishing it well.

Sit down to enjoy a fresh, farm-to-table meal made entirely by you.

Quick Details

Duration: 3 hrs - 3 hrs 15 mins

Travel time: 1 hour 10 mins from city center

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

₹2,199 (plus taxes)

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Alive Promise

Get a full refund if this experience does not match your expectations.

Experience flow

Arrival & Welcome

Meet the instructor, get a quick overview of the experience, and wash up before you begin.

15 Minutes

Harvest From The Farm

Hand-pick fresh tomatoes, flowers and herbs straight from the farm.

15 Minutes

Knead The Dough

Make smooth, elastic pasta dough using durum wheat semolina and water, then knead it to the perfect texture.

30 Minutes

Shape The Pasta

Roll, cut, and shape your pasta using your hands, a board, and a pasta machine. This is the step where we add flowers & herbs to our pasta sheets.

45 Minutes

Cook & Enjoy

Cook your pasta to the perfect bite, toss it through our farm fresh sauce (we will demonstrate sauce preparation) plate it beautifully, and enjoy what you made from scratch along with farmfresh salad & lemonade.

30 Minutes

Total Duration: 3 hrs - 3 hrs 15 mins