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Live Grills, Garden Dining, a Vineyard Brunch Like No Other

Hobli (1 hour 6 mins from city center)

(4.2)

Sunday Brunch

Luxury Dining

Family-Friendly

Couples Activity

Weekend Special

Garden Dining

Winery Estate

Live Grill

Ideal for:

Couples

Individuals

Corporate Teams

Small groups (2-4)

Big groups (5+)

Partth, Shivaganga, Sachin and 4 others have booked recently.

Set on a working vineyard estate on the outskirts of Bengaluru, this weekend brunch is one of the most complete ways to spend a Saturday or Sunday. A dramatic open-sided restaurant with wine barrels overhead, tropical garden seating under old trees, live grill counters with meat and seafood cooked to order, and a chef-curated buffet spanning Indian, Indo-continental, and Continental cuisines. Three hours, all the food, and a setting that earns every minute of the drive.

The estate is one of Karnataka's established wine labels, producing its own wines.

Top Highlights

Live grill counters in the garden through the entire brunch.

Three cuisines in a single brunch: Indian, Indo-continental, and European, all on one table.

The restaurant interior is unlike anything else: wine barrels overhead, bamboo lattice ceilings, open to the garden.

Two dining worlds in one venue: a dramatic restaurant and open-sky garden seating.

Beyond the brunch, the estate offers guided vineyard tours, sommelier-led wine tastings, and grape stomping experiences; available to book separately.

Quick Details

Duration: 3 hrs

Travel time: 1 hour 6 mins from city center

Average calculated from city centre

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

Free cancellations and reschedules

Upto 24 hours before experience start time

Pickup & drop in premium cabs

Add on at the time of booking

₹2,500 (plus taxes)

Book Now

This is one of India's few wineries that also runs a full-service restaurant on the estate.

Availability

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Alive Promise

Get a full refund if this experience does not match your expectations.

Experience flow

Arrive and Choose Your World

(12:30 PM)

Pull in, choose your spot: the dramatic indoor restaurant or garden tables. The setting does the work before the food begins.

Starters and the Live Grill

Soups, salads, and starters to begin. The live grill counter is already running: meat, seafood, and vegetables cooked to order on an open flame.

The Main Course

Indian, Indo-continental, and Continental mains all at once, with live counters for chaat, appam, and Indian breads alongside. Take your time, go back for what you loved.

Mains, Carving & Indian Spread

The heart of the brunch. Freshly carved proteins at the carving station, Food straight from the dum pot, live breads from the tandoor, and a full Indian and Asian main course spread.

Desserts and the Long Finish

A full dessert section: Indian sweets, panna cotta, pastries, chocolate truffle, and fresh fruit. Stay as long as the afternoon allows; there is no reason to rush.

The Vineyard Afternoon

The meal is done but the estate is not going anywhere. Walk the garden, or simply take in what it feels like to spend an afternoon on a working vineyard.

Sample Menu Highlights

Total Duration: 3 hrs

The estate's wines are sold across Karnataka, Goa, Kerala, Pondicherry, and Maharashtra. Chances are you've already had one without knowing where it was made.