Right after a warm welcome with a refreshing mocktail, we gathered around as the chef introduced us to three unique marinades: Malai, Classic, and Hariyali. Tasting each one was like a mini flavor adventure. The chef explained how different spices and ingredients create distinct tastes and textures , something you only really get when you try them yourself. This was the moment I realized how much goes into making a marinade that truly sings on the grill. If you’re curious, the Barbecue & Grilling Workshop is where you’ll learn these secrets firsthand.

Then came the grilling , right on a traditional clay barbecue! Everyone took turns managing their skewers, learning how to judge heat and timing for that perfect char. The smoky aroma and crackling flames made the whole experience feel so authentic and alive. After the grilling, we settled down for a tasting session. Sampling the skewers we’d just cooked alongside other barbecue delights was pure bliss. The chef’s feedback helped us understand how to improve and experiment next time. Plus, a little take-home hamper with recipes and goodies was the cherry on top. Honestly, if you want a fun, interactive way to learn barbecue and grilling skills that stick with you, this Barbecue & Grilling Workshop is a total win.