Make a plan with friends and get
Top Highlights
Quick Details
Duration: 3 hrs 30 mins
Travel time: 30 - 45 min from city centre
Average calculated from city centre
Free cancellations and reschedules
Upto 24 hours before experience start time
Unconditional refunds
Claim your money back if you don’t like this experience
Pickup & drop in premium cabs
Add on at the time of booking
Free cancellations and reschedules
Upto 24 hours before experience start time
Pickup & drop in premium cabs
Add on at the time of booking
Unconditional refunds
Claim your money back if you don’t like this experience
Experience flow
10:45 am: Arrive at the hotel lobby
A host escorts you to Jamawar. Enjoy welcome drinks.
11 am: Cooking demo and presentation class by a masterchef
Dishes you'll learn to prepare: • Paneer tikka. • Murgh malai tikka. • Dal tadka. • Chicken biryani. You will also learn: • Historical context of the dishes. • Techniques like grilling, tempering, and layering a biryani. • Temperature and use of spice in Indian cooking. • Plating.
1 hour
Three-course lunch with the chef
The chef joins you briefly at lunch, featuring: • Appetisers: Paneer Tikka, Murgh Malai Tikka, +1 • Main course: Dal Tadka, Chicken Biryani, +1, breads. • Dessert
1 hour
Guided art walk through the hallways and the Maharaja Suite
Contact the front desk for an exclusive art walk. Notable artworks to look forward to: • Adaptations of Winterhalter’s portrait of the daughter of Mysore’s last king. • Portraits of the royal Wadiyar brothers of Mysore. • Scenes from the Siege of Mysore. • A reproduction of Tilly Kettle's portrait of Muhammad Ali Khan, the Nawab of Arcot, inspired by the original at the Victoria and Albert Museum in London.
30 - 40 minutes
Total Duration: 3 hrs 30 mins
Watch this experience
Inclusions
& amenities
Inclusions
& amenities
Inclusions
& amenities
Frequently asked questions
Frequently asked questions
Frequently asked questions
Media Coverage 🎥
We're the rumor, the headline… The OBSESSION! 😉
_20250317100942908Z.mp4.webp)







































