Join me as I dive into a lively barbecue & grilling workshop that taught me everything from signature marinades to grilling on a traditional clay barbecue. It’s a hands-on, chef-led experience perfect for anyone who loves food, fun, and learning new skills.
What Makes This Barbecue & Grilling Workshop So Special
This isn’t your usual cook-and-go session. From the moment you arrive, you’re welcomed with a sparkling festive mocktail that sets a relaxed, fun tone. The chef kicks things off with a lively introduction , sharing the plan and what to expect. Then comes the star of the show: the marinade demonstration. You get to taste three signature marinades , Malai, Classic, and Hariyali , each with its own unique flavor profile. It’s like a mini tasting tour before you even touch the grill.
I once had an experience where I struggled to get my chicken skewers flavorful enough, but here, the chef’s tips on balancing spices and herbs completely changed that for me. Plus, you get to try your hand at marinating and skewering chicken, paneer, mushrooms, and vegetables yourself. It’s hands-on, messy, and incredibly satisfying.
Grilling on a Traditional Clay Barbecue: The Real Deal
Next up, the grilling part. This is where things get exciting. The workshop uses a traditional clay barbecue that adds an authentic smoky flavor you just can’t replicate on a gas grill. Everyone takes turns placing their skewers on the grill, learning about heat control, timing, and how to get that perfect char without drying out the ingredients.
What I loved most was the chef’s patience , offering tips on how to read the flames and adjust positioning for even cooking. It’s interactive and low-pressure, so even if you’re a beginner, you’ll feel confident by the end.
Here’s a quick snapshot of what you do:
– Marinate and skewer your choice of chicken, paneer, mushroom, and veggies
– Grill them yourself under the chef’s watchful eye
– Learn the art of charring and timing for maximum flavor
Tasting Time and Take-Home Goodies That Keep the Fire Burning
After the grilling, you finally get to sit down and taste everything you’ve created. This is hands-down one of the best parts. The flavors are vibrant, the textures just right, and the chef shares feedback on each skewer , from how to improve your marinade balance to tips for juicier grilling in future sessions.
Oh, and the meal doesn’t end there. There’s a full spread including starters like Ajwaini Paneer Tikka Nawabi and Murgh Tikka Royale, mains such as Kolhapuri Chicken Rassa or Sarson Saag Paneer, lentils, biryanis, and a chef’s dessert platter to round things off.
To top it off, you get a take-home hamper filled with recipe cards, a tote bag, and vouchers , perfect for recreating the experience at home. It felt like I was leaving not just with full belly but new skills and memories.
If you’re curious, you can easily book this Barbecue & Grilling Workshop via the Alive app. Just download from the app store or Google Play, search for the experience, check availability, and book. Trust me, you won’t regret it!
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